Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds - Phys.org
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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Red Sox rookie Hunter Dobbins responded to the New York Post’s report that he made false claims abou...
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Sounds like you ended up in a sexually incompatible relationship with a partner who is not submissiv...
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There is only one Mona Lisa, at the Louvre, fully credited to Leonardo. However, there are several M...
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And I see no reason why Israel should limit itself to Iran alone and leave the rest of its enemies i...
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Believe it or not, but I have friends right here in Europe who celebrated when he won. They’re right...
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New Zealand legislators have voted to enact record suspensions from Parliament for three lawmakers w...
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A new study suggests that erythritol, a popular sugar substitute, may harm the cells lining blood ve...
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Let’s look at the two men who are running for POTUS in 2024: Yes, one is a liar and a (convicted) cr...
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I can’t find a complete transcript of the CNN interview at this moment, but reports suggest she was...
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Yes this was in 5th grade I’m in 6th grade now. I’m 11, 4,10 ft tall and she’s 40, 5,11 ft taller th...